Filling Our 1,000th Barrel
Naomi and David toast Litchfield Distillery’s barrel No. 1,000.
Read MoreThanks for Making 2018 a Great Year!
Check out our short video that looks back at 2018.
Read MoreIntroducing NEW Batchers’ Barrel Finished Gin!
We took our retired bourbon whiskey barrels and second filled them with Batchers’ Gin to create a uniquely sophisticated taste. Our masterfully-blended botanicals combine with a subtle layer of sweet American White Oak and a ghost note of bourbon whiskey to create a gin you can sip or use in cocktails. In this video, you’ll…
Read MoreChef Plum Visits Litchfield Distillery for Edible on the Road Episode #5
Our friends at Edible Nutmeg have a great new video series called Edible on the Road, featuring Chef Plum. In this episode, Chef is joined by Matthew Kourie of Best Wings: Long Island and NY Cocktail Expo to learn more about the Batchers’ and to create some delicious food items using our spirits. Check…
Read MoreLitchfield Distillery to be featured on CPTV’s Made in Connecticut!
CPTV will air Made in Connecticut 2–a continuation of a special series that highlights homegrown innovation across the state. We’re proud to be included the upcoming episode, which will air this Thursday, May 19 at 8 p.m. and Sunday, May 23 at 10 p.m.. In the meantime, enjoy this teaser video! Be sure to…
Read MoreCheck Out Our Appearance on NYBERG!
A special thank to you Ann Nyberg for inviting us on her show to talk about the history of Crystal Rock and our startup journey with Litchfield Distillery. Be sure to watch it to learn about the two new products we’ll be shipping soon! You can view the full story on Ann’s Network Connecticut.
Read MoreLitchfield Distillery Featured on Unlocking Litchfield
Check out this great video from Lora and Bev’s recent Litchfield Distillery tour! You can read the full blog post HERE.
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